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11-29-2013, 03:38 PM
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#8 |
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Senior Member
Join Date: Sep 2011
Location: San Diego
Posts: 901
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This thread got me thinking and hungry. I had some leftover smoked yellowtail from Thanksgiving and I made a new sauce for it and couldn't believe how good it came out, I mean my daughter was like wow, that's unusually but awesome. It came out waaaay better than expected.
 I am really looking forward to other people's recipes. |
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