Five to the Face

[Lipripper92592]

Originally Posted by Bcrossb

Sweet! What recipe , temp, time for smoking, if I can ask?

It took me about three tries to get this one right. For some reason, YT brines very fast compared to salmon and red meats.
Ingredients:
1/2 Cup Pickling Salt
2 Cups of Brown Sugar
What ever spices you want to throw in there. (garlic, thyme, bay leaves, black pepper, etc)
2 Litters of water.
Mix up and brine for 8 hours.
Pat dry with tower
Air dry on rack for 24 hours
Smoke at 150 for fiver hours ( apple or alder are good woods)

The picture on the right is from a dry brine of just brown sugar, and some generic herb grinder herbs that I got for Christmas.