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#3 |
Senior Member
Join Date: Jul 2006
Location: Fullerton
Posts: 1,361
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I usually use rockfish for beer battered fish tacos.
Beer dry pancake mix fish of choice - cubed or chunked sour cream taco seasoning tortillas - corn or flour, your choice cabbage - shredded cilantro & onion, finely chopped limes Mix about a tablespoon of taco seasoning (more or less) with a cup of sour cream. This is best done a couple hours ahead or the night before. Stir occasionally mix equal parts beer and dry pancake mix - less beer if you like a thick crust, more beer if you like it thinner. Heat deep fryer to about 375. dip fish in batter and put in fryer - I use the basket on top of teh fish to keep it submerged. Fry til golden brown. Smear some of the sour cream sauce on a warmed tortilla. Add fish, top with cabbage, cilantro and onion and a squeeze of lime. Really easy and disappears as fast as I can make it |
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