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Old 06-01-2015, 08:43 PM   #3
Hunters Pa
Senior Member
 
Join Date: Jul 2006
Location: Fullerton
Posts: 1,361
I usually use rockfish for beer battered fish tacos.

Beer
dry pancake mix
fish of choice - cubed or chunked
sour cream
taco seasoning
tortillas - corn or flour, your choice
cabbage - shredded
cilantro & onion, finely chopped
limes

Mix about a tablespoon of taco seasoning (more or less) with a cup of sour cream. This is best done a couple hours ahead or the night before. Stir occasionally

mix equal parts beer and dry pancake mix - less beer if you like a thick crust, more beer if you like it thinner. Heat deep fryer to about 375. dip fish in batter and put in fryer - I use the basket on top of teh fish to keep it submerged. Fry til golden brown.

Smear some of the sour cream sauce on a warmed tortilla. Add fish, top with cabbage, cilantro and onion and a squeeze of lime.

Really easy and disappears as fast as I can make it
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