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09-05-2016, 02:32 PM
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#14 |
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Baitless on Baja
Join Date: May 2013
Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay
Posts: 4,250
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I love my Green Mountin Grill. 150 to 550 degrees, set it and walk away!!! Ribs, fish, pulled pork, beef, chicken, turkey. It can do it all. Fresh bread, pies, you name it , great temp control.
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http://www.mako-ville.com Home 760-630-4470 Cell 760-520-2514 YES YOU CAN |
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