Cabo Tuna

[Baja Marty]

Originally Posted by JohnMckroidJr

A fresh caught tuna is releasing heat, that will melt ice faster than if you wait till it is dead before putting it in the fish bag. Bleeding and gutting a fish does wonders to preserve freshness.....

You think I should bleed the fish and then gut it while still out on the water? I didn't think of that. I'll try it. Thanks!