Rockfish and Bones...

[Oolie]

[QUOTE=sharjak;305987]

Originally Posted by Saba Slayer

Love dem winter bones, especially a homeguard for Sash. Agree with the southern macs although the larger ones are good smoked or pickled if handled properly

Exactly, they're only soft if mishandled and not pickled.


Don't touch them with bare hands, and keep them cool in saltwater.


Pickle them first with a sugar rub, then rinse and use a salt rub, then rinse and soak in vinegar.


They taste as good if not better than any sash I've had stateside.