Redondo 7/25/20

[SoCalEDC]

Originally Posted by BenCantrell

Nice bocaccio. Did you notice how much whiter its meat is compared to other rockfish?

I didn't have another rockfish to compare it to side by side this time, but it did seem to be more opaque and "solid" white.

Any recommended recipes for the bocaccio? In the past I deep fried it and made fish sandwhiches, but anything tastes good deep fried, i would like to expand my ground fish-preparation skill set, but im pretty cautious about parasites in these fish.