Green Chile Tuna Ceviche

[JohnMckroidJr]

Originally Posted by kayakfisherman

Wow John, so killer!! Looks delicious, nice job!!

Thanks Yanni. It was the first time I have ever cooked with tomatillos. The blend of them roasted with Mexican Onion was outstandingly good -- definitely, an ingredient for future dishes.

Originally Posted by Oolie

If Yanni can cook, so can you!

LOL, that we can! All one has to do is follow the recipes:

https://www.fishermansbelly.com/