Wide Open - Kayak Fishing Adventures on Big Water’s Edge

Mr Fishback · 03-15-2012, 09:15 AM

Quote:

Originally Posted by taggermike

Sand dabs are delisious. Take a pair of scissors and just trim around the body. Take off head, fins, and guts with one pass. Lightly season and cook on a hot skillet. If you time the cooking right a light shake will cause 2 perfect little fillets to slide off the bones. A little lemon and you're good to go. Mike

Thanks for the recipe. The last time I tried to cook these it was a disaster. Next time I'll give your method a try.

- Joseph, San Diego

vincentek9 · 03-15-2012, 09:49 AM

i wanted to catch sand dabs. i ended up catching that thresher. lol. nice going out there!

GregAndrew · 03-15-2012, 01:15 PM

I hear the cheek meat is da bomb!!

maui jim · 03-15-2012, 01:42 PM

Sand dabs... the Bluegill of the Halibut family..

Billy V · 03-15-2012, 08:17 PM

Those Sand Dabs are delicious. No BS.

Easy to cut, follow the lines on the white side.
Scissor cut the fins, fry in olive oil.

Season with garlic salt, Progresso Italian Breadcrumbs, and into the pan they go.

Medium heat on the oil - don't burn them.
-----------------------
Be advised you can use an 8 hook rig when fishing for them. no limit.

carbonbass · 03-21-2012, 07:46 AM

what depth they at?

silverbullet · 03-21-2012, 01:12 PM

Quote:

Originally Posted by carbonbass

what depth they at?

suspended at 25 ft....

03-15-2012, 09:49 AM	#2
vincentek9 MAYNEE-YAK Join Date: Feb 2012 Location: So Cal Posts: 533	i wanted to catch sand dabs. i ended up catching that thresher. lol. nice going out there! __________________

03-15-2012, 01:42 PM	#4
maui jim Senior Member Join Date: May 2010 Location: Cypress, CA Posts: 789	Sand dabs... the Bluegill of the Halibut family.. __________________

03-15-2012, 08:17 PM	#5
Billy V Senior Member Join Date: Sep 2006 Location: Bay Ho Posts: 1,382	Those Sand Dabs are delicious. No BS. Easy to cut, follow the lines on the white side. Scissor cut the fins, fry in olive oil. Season with garlic salt, Progresso Italian Breadcrumbs, and into the pan they go. Medium heat on the oil - don't burn them. ----------------------- Be advised you can use an 8 hook rig when fishing for them. no limit. __________________

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03-15-2012, 01:15 PM	#3
GregAndrew Senior Member Join Date: Mar 2009 Posts: 2,384	I hear the cheek meat is da bomb!!

03-21-2012, 07:46 AM	#6
carbonbass Senior Member Join Date: Feb 2011 Posts: 367	what depth they at?