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#1 |
Senior Member
Join Date: Jul 2006
Location: Fullerton
Posts: 1,361
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Before I had a vac sealer I used ziplocs and a big bowl of water. Zip most of teh way, submerge most of teh way with the zipper part out of the water and manipulate the fish until mosy of the bubbles are out.
I have also had success by wrapping tightly in plastic wrap and then putting in a ziplock, excluding as much air as possible. That said, I still prefer the vac sealer. |
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#2 |
Senior Member
Join Date: Sep 2011
Location: San Diego
Posts: 901
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Well here it goes ....... ready to insert the knife ....
I like to cook and my small family doesn't like big portions so I will make a few different smaller portions ..... Grilled WSB for lunch ( maybe with the orange sauce) The scraps and head will be for fish soup tonight Will start the cevich cooking process with lime and add the salsa light tonight / early am Tomorrows night dinner will be fish sandwich or fish tacos, whatever the daughter decides .... I can't wait to taste all 4 And the rest goes in the freezer .... |
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