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09-10-2012, 09:38 PM
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Senior Member
Join Date: Jun 2012
Location: OC, CA
Posts: 234
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There's always the go-to recipe of cutting them up into rings and then batter frying them. Don't overcook, and use a larger portion of starch to flour -and season the mix.
Pair the calamari with spicy marinara sauce and a good pilsner or lager and you're in heaven! |
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