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#1 |
Senior Member
Join Date: Sep 2010
Posts: 275
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Salmon eggs are good but yes they do taste diffrent. There is place where my mom buy it from and its finger licking good. But you go and buy it at another place and its way too salty and the texture is just not right. You need to know what and where you buy it at.... Show me some good fishing spots and help me to finaly catch something and I would bring you some caviar for breakfast before we hit the water how is that for a fair trade
![]() I do love the salmon eggs that are done right for breakfast on a bagel with a cup of black tea,..... Its heaven Hey Jim I think you been hanging around too many Russians... Before you know you would have some sala on a tost for breakfast |
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#2 |
Senior Member
Join Date: Mar 2012
Location: Utah
Posts: 138
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Yes indeed, you need only one taste of the genuine stuff to understand what all the hoopla is about. But that one taste will spoil you forever; the cheap stuff will taste like swill. You won't often be spending a hundred bucks for a snack, but once in a while, it is absolutely worth it.
The pinhead-sized stuff sold as caviar is probably whitefish roe. Real caviar is buckshot to green pea-size, a rich translucent gray-black, and moderately salty. |
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#3 |
Senior Member
Join Date: Sep 2009
Location: newbury park ca
Posts: 2,323
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caviar....ooohhhh"well were movin on up, to the east side"...
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#4 | |
Senior Member
Join Date: Apr 2012
Location: El Cajon, CA
Posts: 132
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#5 |
Senior Member
Join Date: Apr 2012
Location: El Cajon, CA
Posts: 132
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Now I know escolar fish taco the meat if kinda fatty not my cup of tea!
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#6 |
Senior Member
Join Date: Mar 2012
Location: Utah
Posts: 138
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You have my condolences - nay, my pity. You are missing some of the finest things on earth.
There isn't anything edible that I won't try, and I've liked almost everything I've ever tried. That includes some VERY odd stuff in Vietnam... |
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#7 |
Senior Member
Join Date: May 2010
Location: Cypress, CA
Posts: 789
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OK.. Heres is my favorite "Beef Sweetbreads".......mmmmmmmmmmmm.
Cooked over Oak BBQ Santa Maria Pit.. Hard to find in here in So.Cal but easy to fine in the Central Coast.. like bacon on steroids..... ![]() ![]()
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#8 |
Senior Member
Join Date: Sep 2010
Posts: 275
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KateFish,,, You are lucky you don't live with me lol.. I got a rule about food. You can't say no untill you try it. If you still don't like it then spit it out. But you must try it. For you one of the first things would be bagel with good cream cheese and LUX, Topped with a fresh garden grown tomato. You are of the finicky eaters
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