Smokin' YT and more.... - Kayak Fishing Adventures on Big Water’s Edge

Dannowar · 09-19-2012, 01:52 PM

I have an old barrel smoker that I use quite frequently. I usually soak my yt in a salt and brown sugar brine and smoke it at about 350 for about an hour and a half. I use almond wood from Bevmo. I love the old school smokers. I love having to maintain temperature by throwing more wood on the pile and I love smelling like I just burnt down a forest.

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09-19-2012, 01:52 PM	#5
Dannowar Senior Member Join Date: Aug 2012 Posts: 1,823	I have an old barrel smoker that I use quite frequently. I usually soak my yt in a salt and brown sugar brine and smoke it at about 350 for about an hour and a half. I use almond wood from Bevmo. I love the old school smokers. I love having to maintain temperature by throwing more wood on the pile and I love smelling like I just burnt down a forest.