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#1 |
#1 on fishstick's hitlist
Join Date: May 2011
Location: Sea level
Posts: 1,478
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just keep them in the sea water, add frozen bottles to cool them off (calms them down alot) and then thow them in the pot when ready.
who cares how it dies, your going to eat it. as long as it doesnt die before your ready to prepare it. I'm trying to figure out how to keep them alive for 4 days. lol
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