So, you caught some bugs. Dinner is in 12 hours... - Kayak Fishing Adventures on Big Water’s Edge

GR6RR · 10-01-2012, 03:11 PM

Quote:

Originally Posted by OutdoorAdvntr

buy an aquarium tank put a salt water and an aerator, your good to go.. pick only how many you want to cook and leave the rest in the tank

more than 4 days right here.

MrM · 10-02-2012, 08:38 PM

Thanks for the replies everyone!

outdoorzen · 10-02-2012, 10:09 PM

I'm a noobbie but the gal at Sport Chalet said to ice em and when your ready to cook just twist, pull and cleann out the bum with one of the antennae. Haven't got one yet to try it out though...

DocHaole · 10-03-2012, 10:30 AM

I was told that the most humane way was a knife between the eyes, but what they don't tell you is that then you have a lobster reflexively flipping all over the place like a chicken with it's head cut off, with the knife still lodged between the eyes.

I put them in the freezer for 30 min to calm them down, then twist and pull the tail, and you're done. So much easier.

maui jim · 10-03-2012, 08:48 PM

Funny... Just dont name them and you be fine and guilt free....
Does the bait have no soul or life value....

Just give thanks...
It will be OK

lowprofile · 10-03-2012, 08:51 PM

Quote:

Originally Posted by maui jim

Funny... Just dont name them and you be fine and guilt free....
Does the bait have no soul or life value....

Just give thanks...
It will be OK

if it was shrimp no one would think twice.

the bigger things are the more feelings they have. donchya kno?

10-02-2012, 08:38 PM	#2
MrM Senior Member Join Date: May 2012 Location: The Matrix Posts: 643	Thanks for the replies everyone! __________________ -Kevin

10-03-2012, 08:48 PM	#5
maui jim Senior Member Join Date: May 2010 Location: Cypress, CA Posts: 789	Funny... Just dont name them and you be fine and guilt free.... Does the bait have no soul or life value.... Just give thanks... It will be OK __________________

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10-02-2012, 10:09 PM	#3
outdoorzen Member Join Date: Aug 2012 Posts: 64	I'm a noobbie but the gal at Sport Chalet said to ice em and when your ready to cook just twist, pull and cleann out the bum with one of the antennae. Haven't got one yet to try it out though...

10-03-2012, 10:30 AM	#4
DocHaole Member Join Date: Jan 2012 Location: Lake Forest Posts: 59	I was told that the most humane way was a knife between the eyes, but what they don't tell you is that then you have a lobster reflexively flipping all over the place like a chicken with it's head cut off, with the knife still lodged between the eyes. I put them in the freezer for 30 min to calm them down, then twist and pull the tail, and you're done. So much easier.