Fried Squid - Kayak Fishing Adventures on Big Water’s Edge

danjor · 01-11-2013, 04:20 PM

Frying squid for the second night in a row.
This stuff is so good. I prepared same way except I didn't pound with a mallet and I'm using Ritz crackers instead of panko. Adds a buttery flavor.
If only they didn't have a mandatory cleaning fee of $3 a squid I would have kept more than 10. I stomped and threw back over 30! I kinda regret that now lol

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01-11-2013, 04:20 PM	#14
danjor Senior Member Join Date: Apr 2011 Location: Riverside CA Posts: 673	Frying squid for the second night in a row. This stuff is so good. I prepared same way except I didn't pound with a mallet and I'm using Ritz crackers instead of panko. Adds a buttery flavor. If only they didn't have a mandatory cleaning fee of $3 a squid I would have kept more than 10. I stomped and threw back over 30! I kinda regret that now lol