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10-10-2007, 12:14 PM
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#1 |
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Senior Member
Join Date: Mar 2005
Location: Spring Valley
Posts: 1,400
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Hi Iceman,
Last year we pulled in 3 or 4 legal stone/rock crabs that were different in color. Apparently we don't know the differences between what's yellow, red, rock or stone. Any insight or links to clear this up? If you didn't mind the work (we didn't), the ones we kept were all very tasty in the claws, and any other meat we found. Thanks, A&J
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"Never say die" |
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10-11-2007, 08:32 AM
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#2 |
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PROBATION
Join Date: Jul 2005
Posts: 657
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 It works good! Congrats. Oh yeah, I have a buddy who tried my mini X...he's getting one just for hoopin. 
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10-11-2007, 09:12 AM
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#3 |
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Administrator
Join Date: Mar 2005
Location: 1-2 miles off the point
Posts: 6,948
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A&J this is a great link for crab info, from what I have been told, the yellows are the prized sweet meat.
http://www.nwrc.usgs.gov/wdb/pub/spe.../82_11-117.pdf
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10-11-2007, 03:12 PM
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#4 |
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Senior Member
Join Date: Mar 2005
Location: Spring Valley
Posts: 1,400
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Thanks alot for the link Andy
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"Never say die" |
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10-13-2007, 08:05 PM
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#5 |
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Administrator
Join Date: May 2007
Posts: 210
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Andy
Why did'nt you use the pink mini! |
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