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#1 |
Senior Member
Join Date: Jun 2010
Location: Bay Park
Posts: 559
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Chuck D Report
Great trip this year, the smaller load really left a perfect amount of space on board for the anglers. Cool people, had fun seeing familiar faces and meeting new faces as well. Fishing was on and off, crew, captain, food, and service was impeccable. Managed to get a 28lb Butt for second jackpot, had a blast all the ways through. Tight Lines.
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#2 |
Senior Member
Join Date: Mar 2005
Location: Spring Valley
Posts: 1,400
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Nice story and pictures, Andy. Loved the sunset and tern shot photos, too.
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"Never say die" |
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#3 |
Senior Member
Join Date: Dec 2011
Location: Oceanside
Posts: 197
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Awesome pictures and fun group! As always, the Islander crew worked hard to put us on fish. The food was icing on the cake.
I figured the bait situation was going to suck so I brought my sabiki pole. We were lucky to have a few macs and small dines mixed in with the anchovies. I wasn't able to make any greenies at the island but picked up a few good size spanish mac's that got destroyed by the nuisance 4-5lb calico's ![]() The second day I went away from the pack and searched for deeper water were I saw some birds working. About 100 yards away from bull kelp, in 120ft soft bottom saw a decent mark with birds around. Dropped one of my 3 live squid and was going to start to use the yoyo when the squid got picked up. Classic yellowtail hit and run, I thought I had the drag set perfect but this thing was no 20-30 pounder...It was kicking my ass and within a minute I was getting close to the kelp line. Decision time: Do I lift my tip even higher and tighten my drag to hopefully turn it? Will it bust off if I do that? Or keep working it, let my 65#braid and 6 feet of #40lb fluro do it's job? Too late, I already feel kelp on the line. I loosened the drag a bit, popped a few strands, and gained a little bit on it. Then I was in the thick of the bull kelp... ![]() ![]() ![]() ![]() ![]() ![]() ![]() Turns out whitefish and bonita make killer sushi! I've heard horror stories about bonita too. Never tried bonita before. I actually almost threw it all out when I was filleting it because I wan't stoked on the "mushy" texture. Gave it a go anyhow. Cured the fillets with sugar, salt, pepper, and parsley for a few hours. On the smoker they went. I was pleasantly surprised, they tasted awesome! Fun fishing with you all, see you OTW. -Zac Last edited by Zfish03; 07-01-2014 at 02:21 PM. |
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#4 |
Senior Member
Join Date: Jun 2005
Location: Grants Pass, OR
Posts: 1,906
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Looks like a great trip. Any pics of Drew's 8+ Calico?
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Amish Ed You can't catch it again if it's dead! |
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