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07-30-2014, 11:25 AM
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#4 |
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Senior Member
Join Date: Oct 2011
Location: La Jolla
Posts: 1,216
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Yea I just started gutting and ripping the gills out on the water within the last month. Best thing I've ever started doing, only take a min to do. Absolutely no mess when cleaning, even cleaner than a halibut. Meat comes out top notch after filleted.
Yes, we took the boat out and took a break from the kayak yesterday.
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