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Old 08-04-2014, 04:37 PM   #9
Lipripper92592
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Join Date: Dec 2012
Posts: 516
Quote:
Originally Posted by nacho66 View Post
I just put some Sockeye Salmon in a dry brine tonight, going to smoke tomorrow. 2 Cups Brown sugar, 1/2 Cup of Kosher Salt, 1/2Tblsp Fresh Ground pepper. Will smoke for 2-2.25 hours using either alder, or apple. Last half hour baste with Apricot Jam mixed a pinch of my ground Scorpion Peppers.
Smoked salmon...oh so good...ever made Indian Candy? Should give it a try sometime.....
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