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#1 |
Senior Member
Join Date: Feb 2013
Location: San Diego
Posts: 619
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I got a traeger for Father's Day, damn im spoiled. It works great.
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#2 |
Senior Member
Join Date: Sep 2010
Posts: 736
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looks like an ounce of mexican brick weed on that baking tray.
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#3 |
Senior Member
Join Date: Mar 2012
Location: San Diego, CA
Posts: 555
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hmmmm....
We know where your head is at!
![]() Actually, nice recipes and nice way to use almost all the fish with no waste. I got a couple of YFT day before yesterday. Someone suggested using the small "tail" ends of the loins for smoking. I will try that with the suggested brine. Thanks! J
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Fishtales |
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