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08-25-2014, 08:31 PM
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#1 |
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Senior Member
Join Date: May 2007
Location: Palos Verdes
Posts: 1,883
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dinner
Thanks Tony…
What a Delicious dinner tonight...those Crabs are So Good when freshly steamed. No big ones this time...but lots of nice medium size beauties.  Jim / Saba Slayer 
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08-25-2014, 08:35 PM
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#2 |
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TB Metal Art
Join Date: Jul 2010
Location: San Diego
Posts: 653
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YUM!
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08-25-2014, 09:14 PM
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#3 |
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Senior Member
Join Date: Jun 2013
Posts: 273
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i want crabs
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08-26-2014, 05:18 AM
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#4 |
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Member
Join Date: May 2014
Location: San Diego, CA
Posts: 57
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Now I'm hungry!
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08-26-2014, 07:53 AM
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#5 |
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Senior Member
Join Date: Jul 2006
Location: Fullerton
Posts: 1,361
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Don't hang out with Jim or you will end up getting crabs!!!
Looks awesome. Need to finish up the new (to me) PA and get out there |
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08-26-2014, 09:31 AM
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#6 |
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Here fishy fishy fishy...
Join Date: May 2011
Location: San Diego, CA
Posts: 774
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How do you open your rock crabs?
Those buggers always have some seriously thick shells and when I got at them with a hammer, I get shell chips everywhere. |
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08-26-2014, 07:16 PM
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#7 |
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CEO of Team Roby
Join Date: Sep 2010
Posts: 905
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Holy Crap that looks good!
I haven't had crab in awhile. Thanks for the visual reminder.... 
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08-27-2014, 06:42 PM
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#8 | |
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Member
Join Date: Nov 2011
Posts: 83
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Quote:
The secret to keeping the shells from going all over the place is to break them in a freezer gallon ziplock bag 
__________________
Not as much of a Noob w/a PA12 |
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