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10-04-2014, 07:11 AM
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#5 |
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Senior Member
Join Date: Mar 2005
Location: "The Table"
Posts: 976
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Jim- You hit on the nose. We had a 6 lber last year and it was delicious. Being a chef does has it's advantages.
Another cheap method to weight your traps down is several metal links for a chain. We do 1lb on each side and zip tie them on. Good luck |
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