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06-02-2015, 02:12 PM
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#1 |
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Senior Member
Join Date: Aug 2009
Location: Point Loma
Posts: 584
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06-02-2015, 02:22 PM
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#2 |
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Member
Join Date: Jun 2009
Location: San Diego
Posts: 46
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Go to fishermansbelly.com Plenty of recipes for yellowtail by a fisherman from this site. Can't go wrong, I've tried almost all of them and they are outstanding. I would go for the fishcakes using the yellowtail. I've tried it and everybody wanted more, lots more!
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06-02-2015, 03:36 PM
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#3 |
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Team Get $$
Join Date: Feb 2013
Location: San Diego, CA
Posts: 841
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I went to fishermans belly and totally overlooked the ling recipe. Thanks to all. Great Recipes for sure .
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The "Y" is silent 2012 Olive PA 12 2011 Papaya Outback |
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06-03-2015, 04:06 PM
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#4 |
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Senior Member
Join Date: Jun 2007
Location: East County
Posts: 914
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If you are at our next event, will be glad to tell you HOW we make them.
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06-03-2015, 04:15 PM
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#5 |
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Senior Member
Join Date: Jan 2013
Location: Otay
Posts: 704
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^^^^What Mike said^^^^
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06-03-2015, 07:53 PM
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#6 | |
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Team Get $$
Join Date: Feb 2013
Location: San Diego, CA
Posts: 841
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Quote:
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The "Y" is silent 2012 Olive PA 12 2011 Papaya Outback |
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06-04-2015, 09:36 AM
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#7 |
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Senior Member
Join Date: Apr 2014
Posts: 241
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I like mine dipped in a mixture of olive oil and soy sauce with some basic spices mixed in and then pan fried until it's brown and slightly seared/crispy on the outside.
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06-04-2015, 09:43 AM
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#8 |
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Senior Member
Join Date: Feb 2013
Location: San Diego
Posts: 619
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seasoned flour to egg/milk mix to seasoned panko bread crumbs then dropped in oil and taken out when golden brown.
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