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09-03-2015, 06:49 AM
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#6 |
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Senior Member
Join Date: Apr 2011
Location: Menifee, CA
Posts: 1,474
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I don't know what you guys are talking about, salting it, really?
Just cook it like you would ordinarily, it really does taste good. Personally, I just slice it up, heat it up a little to where it is still light pink in the middle (about 2 minutes) and enjoy.
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So long and thanks for all the fish... |
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