|
|
|
10-02-2015, 10:24 PM
|
#1 |
|
Senior Member
Join Date: Oct 2012
Posts: 576
|
I've done it and it is better than tuna imo.
When I went to baja and we caught a whole bunch. People would throw them away but we kept ours and had the workers fillet them and cut the blood line out. Workers hated it but when we canned them with nothing but water and salt, they were delicious! 45 |
|
|
 |
| Thread Tools | |
| Display Modes | |
|
|
Hybrid Mode
