Sea Food Recipes - Kayak Fishing Adventures on Big Water’s Edge

kayakfisherman · 10-07-2015, 03:55 PM

Manny, that's just insane!! Tudos (that's Kudos with a T!) to you for using the whole lobster,
bit by bit. Looks like a lot of fun. I'm with you--have fun catching 'em
then have fun cooking 'em!

Phishphood · 10-07-2015, 04:23 PM

That "lobster dog" you're showing is (one of) what they call a lobster roll back east. Kudos for the mayo-toasting.

Anyone mind sharing where the head meat is on lobsters? I know the legs and antennae.

And quick tip if anyone didn't already know, damp paper towel around a bundle of legs and into the microwave they go. Most of the time they pop right now.

10-07-2015, 03:55 PM	#1
kayakfisherman Senior Member Join Date: Sep 2013 Posts: 715	Manny, that's just insane!! Tudos (that's Kudos with a T!) to you for using the whole lobster, bit by bit. Looks like a lot of fun. I'm with you--have fun catching 'em then have fun cooking 'em! Last edited by kayakfisherman; 10-07-2015 at 08:42 PM.

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Hybrid Mode Switch to Threaded Mode

10-07-2015, 04:23 PM	#2
Phishphood Senior Member Join Date: Sep 2015 Posts: 346	That "lobster dog" you're showing is (one of) what they call a lobster roll back east. Kudos for the mayo-toasting. Anyone mind sharing where the head meat is on lobsters? I know the legs and antennae. And quick tip if anyone didn't already know, damp paper towel around a bundle of legs and into the microwave they go. Most of the time they pop right now.