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10-12-2015, 07:29 PM
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#1 |
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Baitless on Baja
Join Date: May 2013
Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay
Posts: 4,250
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Yanni, so simple, so good, and such a good way to start doing fish soups. With a basic recipe to make it so easy to add goodies, like shrimp, cabbage, zucchini or just before serving throw in a hand full of cherry/grape tomatoes.
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http://www.mako-ville.com Home 760-630-4470 Cell 760-520-2514 YES YOU CAN Last edited by makobob; 10-12-2015 at 08:07 PM. |
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10-12-2015, 07:49 PM
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#2 |
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Large Member
Join Date: Jul 2012
Location: La Verne, CA
Posts: 1,011
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Bookmarked
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10-12-2015, 10:17 PM
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#3 |
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Senior Member
Join Date: Jul 2015
Posts: 140
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Mmmmm
Fish soup |
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10-13-2015, 12:28 AM
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#4 |
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Senior Member
Join Date: Sep 2010
Location: South OC
Posts: 1,606
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Perfect for fall. Whenever the weather turns.
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10-13-2015, 05:30 AM
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#5 |
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Senior Member
Join Date: Jun 2014
Location: East County San Diego
Posts: 657
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Yanni,
Im really stoked about this recipe. I love the idea that nothing goes to waste. Plus I love soups! Is it safe to say that you can substitute the rock fish for other types of fish as desired? |
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10-13-2015, 10:40 AM
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#6 |
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Senior Member
Join Date: Sep 2010
Posts: 736
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Love the Gabe and Jasmin Cameo!!!
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10-13-2015, 01:33 PM
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#7 | |
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Paddle for Mahi
Join Date: Mar 2005
Location: Doing the happy paddle!
Posts: 849
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Quote:
Delicious recipe! I had to add bay leaf and a little garlic. 
Last edited by katchfish; 10-13-2015 at 04:08 PM. |
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