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Old 04-29-2016, 07:24 AM   #13
broncobilly
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Join Date: Sep 2014
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Quote:
Originally Posted by ROSSOLY View Post
Is that a smoker or did you BBQ all that fish at a single time, lots of fish!
That's a charcoal smoker. It's sensitive and a lot more work than an electric one. But once I got it dialed in i feel like it produces a better flavor.
All that fish was eaten that night. I was hoping for left overs, but I didn't get any.
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