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#5 | |
Manic for Life
Join Date: May 2015
Location: San Diego
Posts: 839
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Quote:
I have always enjoyed small tender squid, cooked in a variety of ways. Octopus too. Since DGF, in their infinite wisdom, has defined Market Squid as Coastal Pelagic, do you happen to have any favorite pelagic recipes for these? EDIT: After dead squid languish in my sun-warmed bait bucket for half a day, they can get pretty nasty. I sometimes marinate those in Butt Juice. To my nose, at least, they smell fresher. https://www.amazon.com/Pro-Cure-Butt.../dp/B0010FVPJ4
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Another ho-hum day in Paradise Last edited by Mr. NiceGuy; 06-30-2016 at 06:58 AM. |
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