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08-27-2016, 12:04 PM
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#1 |
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Senior Member
Join Date: Apr 2014
Location: East Los Angeles
Posts: 220
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08-31-2016, 07:34 AM
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#2 |
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Emperor
Join Date: May 2009
Location: Buena Park
Posts: 3,649
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Yeah those traegers are pretty cool, a bit expensive...but in this case I would say it's totally worth it...cause It's for cooking MEAT! Looks like the cheapest model is about $429.00, not bad.
That being said the ol' propane cabinet smokers are good as well too. I just did a batch of yellowfin tuna on monday and it was insane! You'll probably have more capacity vs the traeger, having multiple racks and all. You also need one of these.... 
__________________
There's nothing colder than yesterday's hotdog. |
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08-31-2016, 01:40 PM
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#3 |
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Senior Member
Join Date: Nov 2015
Location: Calexico
Posts: 134
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Have you checked out the Green Mountain Grills?
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09-05-2016, 12:19 PM
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#4 |
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Senior Member
Join Date: Apr 2014
Location: East Los Angeles
Posts: 220
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About to pull the trigger on a Traeger, but I'll check them out.
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09-05-2016, 12:36 PM
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#5 | |
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Senior Member
Join Date: Jul 2006
Location: Fullerton
Posts: 1,361
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Quote:
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09-05-2016, 02:32 PM
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#6 |
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Baitless on Baja
Join Date: May 2013
Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay
Posts: 4,250
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I love my Green Mountin Grill. 150 to 550 degrees, set it and walk away!!! Ribs, fish, pulled pork, beef, chicken, turkey. It can do it all. Fresh bread, pies, you name it , great temp control.
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http://www.mako-ville.com Home 760-630-4470 Cell 760-520-2514 YES YOU CAN |
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