Oversized lobster Q

[Saba Slayer]

The reason most folks say that a big lobster cooks up tough is because when cooking a whole big tail, one of two things happens...either you under-cook the middle by trying not to over cook the out-side edge or you over-cook the outside by trying to get the middle of the tail cooked...that's why I use the bigger tails for stir-fry or pasta dishes and cut it up to cook it evenly.