24-31 May GONZAGA

[MrPukaShell]

Sounds like a great time count me in. Paul want to do dinner at the restaurant? I will pick up the meat. Let me know.

[battleborn]

Originally Posted by MrPukaShell

Sounds like a great time count me in. Paul want to do dinner at the restaurant? I will pick up the meat. Let me know.

Anyone know exactly how that works? Just bring in some meat and they whip it up just pay the price per head. I mean that sounds like a really great deal! BTW anyone have gps cords to bobs place. Read the directions but since its the first time there just want to be extra sure. Working on the mex auto insurance. Any other tips for the trip?

[Mahigeer]

Originally Posted by battleborn

Anyone know exactly how that works? Just bring in some meat and they whip it up just pay the price per head. I mean that sounds like a really great deal! BTW anyone have gps cords to bobs place. Read the directions but since its the first time there just want to be extra sure. Working on the mex auto insurance. Any other tips for the trip?

I recommend reading my old posts here. Including my famous list.

I should have the coordinates in my Garmin. I will post it later, if I can figure how to retrieve it.

Main point is not to pass KM134 sign on the highway. Look for a big horizontal water tank on left and make a left turn to a dirt road.

[Mahigeer]

This is what I found in the link below:
http://www.gps-coordinates.net/

Unnamed Road, Baja California, Mexico
Latitude: 29.908716 | Longitude: -114.461044

[Baja_Traveler]

Of course, it you travel down with one of the groups it will be easy to find the place.

Puka Shell - the more I use that Honey from the San Felipe Honey Man, the more awesome it tastes. I'll have to agree with my original source - it is definitely the best honey I've ever had, so don't forget to stop in.

West Fork and I are teaming up for dinner on the 28th - 11 hour smoked pulled pork and slaw again. It worked really well last time, so I think its worth doing again.
We'll make enough pulled pork so there is plenty of leftovers - the restaurant will put it in their Machaca the next morning for breakfast - it tastes awesome.

[farreola]

Bob I plan on leaving on the 26th after I get out of work...so that should put me at the camp at around 7pm. I plan to come back on the 30th, so if there is anyone that wants to team up for a cooking day, let me know.

[stevie951]

Originally Posted by farreola

Bob I plan on leaving on the 26th after I get out of work...so that should put me at the camp at around 7pm. I plan to come back on the 30th, so if there is anyone that wants to team up for a cooking day, let me know.

I'm down to team up one of those nights! Let me know how you think works best, I love to cook and can whip up some mean dishes but it just seems easier to give the meat to the restaurant; nonetheless, let me know what you're thinking!

[Gr8fuldude]

Originally Posted by MrPukaShell

Sounds like a great time count me in. Paul want to do dinner at the restaurant? I will pick up the meat. Let me know.

Hey Robert, I can only do the 26th-28th this trip, a real quickie. I'd be happy to share dinner duties with you any of those nights. Thanks for asking.

[MrPukaShell]

Hey Bob, Robert & Paul will do dinner at the restaurant on the 26th if no one has taken that date.