Cooking while on the water - Kayak Fishing Adventures on Big Water’s Edge

crashcrow · 08-30-2017, 09:07 AM

Cut some tomato, onion, jalapeno, cilantro, put in container. Bring a few limes... then cut fresh fish, mix it up with the lime juice a little salt and pepper and boom. Fresh Ceveche. Bag of chips and you are golden. That's how we usually roll if we want to cook on the water.

Mike

crashcrow · 08-30-2017, 09:10 AM

I guess you could use a jet boil. I use one for hiking but I already bring a whole yard sale with me out on the yak, don't need anything else. My girl would be pissed if I got the Jet Boil rusted out from ocean water.

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08-30-2017, 09:07 AM	#1
crashcrow Senior Member Join Date: Aug 2012 Location: Vista, CA Posts: 122	Cut some tomato, onion, jalapeno, cilantro, put in container. Bring a few limes... then cut fresh fish, mix it up with the lime juice a little salt and pepper and boom. Fresh Ceveche. Bag of chips and you are golden. That's how we usually roll if we want to cook on the water. Mike

08-30-2017, 09:10 AM	#2
crashcrow Senior Member Join Date: Aug 2012 Location: Vista, CA Posts: 122	I guess you could use a jet boil. I use one for hiking but I already bring a whole yard sale with me out on the yak, don't need anything else. My girl would be pissed if I got the Jet Boil rusted out from ocean water.