|
Home | Forum | Online Store | Information | LJ Webcam | Gallery | Register | FAQ | Members List | Calendar | Search | Today's Posts | Mark Forums Read |
|
Thread Tools | Display Modes |
08-31-2017, 07:29 AM | #21 |
Senior Member
Join Date: Aug 2015
Location: Yucaipa, CA
Posts: 1,136
|
__________________
you can't eat it if you release it |
08-31-2017, 07:40 AM | #22 |
Senior Member
Join Date: Jul 2006
Location: Fullerton
Posts: 1,359
|
was looking for pics of Brad's setup but it looks like the links to his old photos are broken. If I remember correctly, he had a sterno-based grill. Easy enough to light & extinguish with the lid. he would make grilled fish sandwiches and tacos on the water with fresh caught fish.
|
08-31-2017, 10:04 AM | #23 |
Emperor
Join Date: May 2009
Location: Buena Park
Posts: 3,649
|
Here it is...
__________________
There's nothing colder than yesterday's hotdog. |
08-31-2017, 03:53 PM | #24 |
Senior Member
Join Date: Aug 2015
Posts: 326
|
I like my beer cold, not cooked.
If you so feel that there is no other option, use a jet boil. I've cooked using jet boils on the side of cliffs in a bivy many times.
__________________
Climb, Surf, Fish, Repeat |
08-31-2017, 04:20 PM | #25 |
Paddle for Mahi
Join Date: Mar 2005
Location: Doing the happy paddle!
Posts: 848
|
I think it was called a Cobb Grill.
I might have enjoyed a bratwurst or two back in the day. And, the good doctor never suffered through a warm beer. Tough to beat a fast cup of coffee on a mountain adventure, compliments of Jetboil and Via |
09-01-2017, 10:30 PM | #26 |
Senior Member
Join Date: Nov 2014
Location: SGV
Posts: 848
|
I'd buy a sandwich from him.
This was the pic that inspired me lol.
__________________
Baitfish catcher extraordinaire |
Thread Tools | |
Display Modes | |
|
|