Fish Cleaning Hell

[Mr. NiceGuy]

Originally Posted by ful-rac

I have one question about your excellent waste-free cleaning and packaging job Tony:

It looks like there is meat missing from the bones that I don't see on the fillets.

After you cut off the fillets, do you scrape the bones with a spoon to remove the rest of the meat?

Is the meat on the tail not good? (OK, 2 questions)