Quote:
Originally Posted by govomit
Aah you had a blast, Carlos. These are beast bonitos by humble SD standards.
The first one however is a skipjack, right? (front image of video)
The one at 7:50 is a true giant bonito. Some guys say they taste the same, but I prefer the bonito much more.
Wonder how do you cook them...
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Ceviche my friend, I will try to prepare next time the "boniburguers".
each one weighted above 4kgs, and all of them were bonitos, skipjack ahve the meat darker and the flavor could be a little bit more stronger
01-24-2020, 08:17 AM
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