![]() |
|
|
|
|
#1 |
|
Senior Member
Join Date: Aug 2012
Location: Palos Verde, CA
Posts: 636
|
I use a blunt tip dive knife and a tuna spike to dispatch the fish quickly.
The dive knife has been great gutting and scaling my catch. |
|
|
|
|
|
#2 |
|
Senior Member
Join Date: Aug 2015
Location: Yucaipa, CA
Posts: 1,136
|
Fixed blade all non corrosive materials and super sharp in case I have to cut myself free of anything. I keep it tied to the boat in it's sheath , if I ever go over board I don't want a sharp blade in the water with me.
__________________
you can't eat it if you release it |
|
|
|
|
|
#3 |
|
donkey roper
Join Date: Apr 2009
Location: Pacific Beach
Posts: 968
|
Lately I've been using scissors to clip the gills. Much easier and safer.
|
|
|
|
|
|
#4 |
|
Senior Member
Join Date: Jun 2011
Location: San Diego
Posts: 664
|
Tools falling overboard is my specialty. I lose them before they rust or dull badly
. I buy cheap and stack em deep. Fixed serrated knives are good all around knife for cutting and sawing. Scissors are awesome especially for cutting squid strips.
__________________
Urban Camo Trident 13 |
|
|
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|