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#7 |
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Junior
Join Date: Apr 2005
Location: Gardena
Posts: 10
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hi,brad
Try Sashimi or Carpaccio. I personaly like eat them in raw better than boiling or baking. I also like to cook them in Chinese chile souce. lobster alfredo over linguine sounds very good! I will try that one next time,Thanks! Naoki |
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