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#1 |
Sea Hunter
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BTW....
Does anyone know how to transfer your fishing pictures back into your cell phone, incase BWE crashes. I lost all my old pictures when I switched phone carriers. I used to be a member of Kayak fishing addicts but that website crashed and I lost all my information.
Some of else here have alot of history. Hate to see that gone Some day. BWE for eternity.
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Duke Mitchell |
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#2 | |
Senior Member
Join Date: Apr 2011
Location: Menifee, CA
Posts: 1,480
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Quote:
Here's a recipe for you... Take a spaghetti squash, cut it in half length wise, remove the seeds. Wrap it in foil and bake for 45 minutes at 325 or so. While you're doing that, brown some ground beef then add spaghetti sauce and simmer. When the squash is semi soft, remove from oven and pour the meat sauce into the cavity, top with shredded parmesan cheese and place it back in the oven for about 15-20 minutes. Remove, cool and dig in.
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So long and thanks for all the fish... |
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#3 |
Sea Hunter
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Thanks for the recipe sounds good.
I thought about adding ground meat and rice but been holding off because to much leftovers I don't like eating the same thing all week to keep from going bad.
Great for a family meal. If I have a garden next year, I'll plant a spaghetti squash Probably better to hollow out than a zucchini squash. But I'll make a marinara sauce with my tomato Basil and have a meat squash tomatoe sauce melted Italian cheese meal . BTW I don't have a computer anymore, had a state of the art computer with all the bells whistle in the year 2000 along with a fax machine, xerox copy maker. It's recycled trash now. Playing the end game now just a cell phone with internet service is all I need now.
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Duke Mitchell Last edited by MITCHELL; 09-02-2023 at 08:59 AM. |
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#4 |
Sea Hunter
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The mother 👩 load....
All week long.....
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Duke Mitchell |
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#5 |
Sea Hunter
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Something seems so pure....
With just tomatoe🍅 basil garlic onion pasta.
Nothing had to die....no added sugar just red pepper flakes.....
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Duke Mitchell |
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#6 |
Senior Member
Join Date: Apr 2011
Location: Menifee, CA
Posts: 1,480
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Nice looking dishes you have there.
I'm afraid I'm too lazy to do a lot of fancy stuff. I cook just about everything in a frying pan... with butter. Or sometime the air fryer.
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So long and thanks for all the fish... |
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#7 |
Sea Hunter
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Thanks David I'm in hog heaven
Nothing like having homegrown tomatoe marinara sauce
In the freezer. Alot of different meal dishes to choose from. Since the age of Google on your cell phone my cooking got Alot better. Stuffed bell peppers and tomatoe basil pizza and chillbeans coming up next. Once the tomatoes are boiled for one minute and the skins are removed and the tomatoes are stewed For a couple of hours with garlic onions and herbs and seasoning the work is mostly done.
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Duke Mitchell |
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