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#10 |
Senior Member
Join Date: May 2007
Location: Palos Verdes
Posts: 1,871
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de-bone
Hey Duke
When you cook em in the pan like that, try de-boning them...It's so good especially with cornbread dip before frying and that Krispy skin is soooooo yummy. Google deboning, and there are a few videos that make it pretty easy. a good pair of cooking tweezers is essential for the final "pin bones" ![]()
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Jim / Saba Slayer ![]() |
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