Adi, you like Sargos? - Kayak Fishing Adventures on Big Water’s Edge

MalibuJohnny · 08-18-2009, 07:34 AM

Man I hope my Dad lives that long...he just turned 81, smokes like a train and drinks like a fish!

wade · 08-18-2009, 11:13 AM

that fish looks AMAZING..

Recipe please!!!!!!!!!!!!!...

ive been "trying" to replicate that dish at Jamrock /encinitas with the snapper in brown stew, whole fish fried, then sauteed in some sauce with red peppers...
absolutly amazing................

comrad_zeelaagee · 08-20-2009, 09:27 AM

my goodness that looks like a tasty plate o' fish!

is that a locally available species?

Drew · 08-20-2009, 11:40 AM

grab a small spear gun and you can shoot sargos till your arms fall off on any local reef.

Nice looking meal, Yani! I'm sure the fish were bummed to hear you're stateside again.

DESTROYER · 08-20-2009, 01:53 PM

Shoot!

Recipe!

Just add some oregano and fresh lemon juice...Right Yani?

That's how you Greeks do it! Wash it down with some Ouzo!

TL-Moyer

08-20-2009, 09:04 PM

Ouzo?? I prefer Rakki. But I'll drink either one
with you Matt. In the kitchen of course.

Recipe: It's simple and powerful like most greek foods.
Prep the fish by cleaning with rock salt. Pat dry the fish.
Cut slits in the thickest parts of the meat. Lather the
fish with extra virgin--cold pressed--olive oil. (Best deal
is found at Costco, 2ea 2liter plastic jugs for $20).

Afterwards, salt/pepper and squirt of lemon juice, from
a lemon. Marinading only requires a couple of hours.
Clean grill throughly to prevent skin from sticking.
Now the super secret greek basting sauce: one part olive
oil, 2 parts lemon, a pinch of oregano, salt/pepper. Shake
rigorously. Bathe fish while grilling, and afterwards before
serving. Grab a glass of chilled white wine with some high
citrus notes and bingo, like my dad says, you're ready for sex.

DESTROYER · 08-21-2009, 11:21 AM

Damn! I was pretty close on the recipe

Quilted Germ · 08-21-2009, 02:50 PM

Quote:

Originally Posted by yani

... and bingo, like my dad says, you're ready for sex.

That is good stuff right there....when pops starts talking about makin' babies...people listen!

08-18-2009, 07:34 AM	#1
MalibuJohnny Senior Member Join Date: May 2008 Location: Lahina (I Wish) Posts: 272	105 Thats great Man I hope my Dad lives that long...he just turned 81, smokes like a train and drinks like a fish! __________________ Malibu Johnny must catch fish

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08-18-2009, 11:13 AM	#2
wade Senior Member Join Date: Jun 2009 Location: Oceanside Posts: 1,214	that fish looks AMAZING.. Recipe please!!!!!!!!!!!!!... ive been "trying" to replicate that dish at Jamrock /encinitas with the snapper in brown stew, whole fish fried, then sauteed in some sauce with red peppers... absolutly amazing................

08-20-2009, 09:27 AM	#3
comrad_zeelaagee Member Join Date: Jul 2009 Posts: 51	my goodness that looks like a tasty plate o' fish! is that a locally available species?

08-20-2009, 11:40 AM	#4
Drew Member Join Date: Jun 2005 Posts: 45	grab a small spear gun and you can shoot sargos till your arms fall off on any local reef. Nice looking meal, Yani! I'm sure the fish were bummed to hear you're stateside again.

08-20-2009, 01:53 PM	#5
DESTROYER Senior Member Join Date: Mar 2005 Location: "The Table" Posts: 976	Shoot! Recipe! Just add some oregano and fresh lemon juice...Right Yani? That's how you Greeks do it! Wash it down with some Ouzo! TL-Moyer

08-20-2009, 09:04 PM	#6
yani Guest Posts: n/a	Ouzo?? I prefer Rakki. But I'll drink either one with you Matt. In the kitchen of course. Recipe: It's simple and powerful like most greek foods. Prep the fish by cleaning with rock salt. Pat dry the fish. Cut slits in the thickest parts of the meat. Lather the fish with extra virgin--cold pressed--olive oil. (Best deal is found at Costco, 2ea 2liter plastic jugs for $20). Afterwards, salt/pepper and squirt of lemon juice, from a lemon. Marinading only requires a couple of hours. Clean grill throughly to prevent skin from sticking. Now the super secret greek basting sauce: one part olive oil, 2 parts lemon, a pinch of oregano, salt/pepper. Shake rigorously. Bathe fish while grilling, and afterwards before serving. Grab a glass of chilled white wine with some high citrus notes and bingo, like my dad says, you're ready for sex.

08-21-2009, 11:21 AM	#7
DESTROYER Senior Member Join Date: Mar 2005 Location: "The Table" Posts: 976	Damn! I was pretty close on the recipe