Call for WSB Recipes - Kayak Fishing Adventures on Big Water’s Edge

Dan · 01-04-2010, 09:52 PM

Crab Crusted WhiteSeaBass

1 inch WSB fillets
1 lb of crab meat (Trader Joes sells it in a tin, works perfect)
8 ounces of cream cheese
1/2 cup mayo
1 tablespoon dijon mustard
1 tablespoon powdered sugar (optional)
1/2 cup white wine
salt/crushed pepper to taste

Preheat oven to 375 . For the crab crust: combine the cream cheese, mayo, mustard, powdered sugar, onion juice and seafood seasoning. Adjust ingredients to taste. Place combined ingredients in a stainless steel bowl over a double boiler and mix until smooth and creamy. Add the wine and salt and pepper. Blend well and remove from heat. After the mixure has cooled, fold in the crab meat. Season the WSB with crushed pepper and be sure to press the pepper into the meat. Spread a layer of the crab mixure evenly on top of each fillet. Bake on buttered tinfoil or baking sheet at 375 f. for about 15 minutes or until crust is golden brown and the fish is cooked through. Watch carefully, do not over cook.
Place the fish on top of a flat mound of green onion mashed potatos.

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode

01-04-2010, 09:52 PM	#4
Dan Senior Member Join Date: Mar 2006 Posts: 1,053	Crab Crusted WhiteSeaBass 1 inch WSB fillets 1 lb of crab meat (Trader Joes sells it in a tin, works perfect) 8 ounces of cream cheese 1/2 cup mayo 1 tablespoon dijon mustard 1 tablespoon powdered sugar (optional) 1/2 cup white wine salt/crushed pepper to taste Preheat oven to 375 . For the crab crust: combine the cream cheese, mayo, mustard, powdered sugar, onion juice and seafood seasoning. Adjust ingredients to taste. Place combined ingredients in a stainless steel bowl over a double boiler and mix until smooth and creamy. Add the wine and salt and pepper. Blend well and remove from heat. After the mixure has cooled, fold in the crab meat. Season the WSB with crushed pepper and be sure to press the pepper into the meat. Spread a layer of the crab mixure evenly on top of each fillet. Bake on buttered tinfoil or baking sheet at 375 f. for about 15 minutes or until crust is golden brown and the fish is cooked through. Watch carefully, do not over cook. Place the fish on top of a flat mound of green onion mashed potatos.