La Jolla 2/9 AMs

[Oolie]

Originally Posted by dgax65

If you use dry ice to freeze your halibut, you can easily achieve the -31ºF needed to quickly kill the parasites.

yes, but does that mess up the meat?

i have dry ice and liquid nitrogen at my work, not far from LJ, i'm wondering if that would mess up the meat, the guys at my work think LN would destroy the meat cells.