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Old 05-04-2010, 10:11 PM   #11
Willy
Senior Member
 
Join Date: May 2008
Location: La Jolla
Posts: 189
Quote:
Thats some good taco meat, and some good tako meat
Good knowledge. You're showboatin' fishyfishy.

Took a second to recognize that gelatinous blob.
Tako it is!

Wo0T!

Willy
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