it's me Adi, it's me... (part I) - Kayak Fishing Adventures on Big Water’s Edge

Lets_Fish · 06-26-2010, 08:44 AM

WOW. My mouth is watering. That's some meal there. Always enjoy your method of posting a great dish. Congrates on the

.

06-26-2010, 09:37 AM

Gino, preheat oven during the frying process
at 400F, cook at 375F for 15mins. This method
can be used for large pieces of meat, fish or steaks.

Oolie · 06-26-2010, 11:11 AM

yani, i await eagerly for your WSB steak recipes, as i have steaked mine out like yours, except i stopped steaking at the tail, and did a tail portion fillet.
collar, belly meat and scrap were all saved for individual consumption and soup.

nothing will go to waste on this one.

Hypoxic1 · 06-26-2010, 08:23 PM

Yani, you are one insanely good chef. Love the pics of the steaked out fish. Wifes gonna use that recipe tomorrow night to check it out. Tonight I guess we just have to suffer through grilling it.
Nice to see you on the water last week. Keep it going!
Chris

herbo · 06-26-2010, 08:28 PM

That's great, I'm drooling all over my keyboard now!!!! looks yummy.....H

GregAndrew · 06-26-2010, 09:09 PM

WTG Yani!! If it were not for the fact that you and Adi and a couple others catch some fish, everyone else would be eating a lot more bland fish dinners. Keep up the good work.

Spyder · 06-27-2010, 12:02 AM

Congrats Yani, Right place at right time......

I had grilled WSB tonight but am cooking it up like you shown next time. Thanks for sharing!

06-26-2010, 08:23 PM	#4
Hypoxic1 Senior Member Join Date: Jun 2009 Location: Oceanside Posts: 215	spectacular! Yani, you are one insanely good chef. Love the pics of the steaked out fish. Wifes gonna use that recipe tomorrow night to check it out. Tonight I guess we just have to suffer through grilling it. Nice to see you on the water last week. Keep it going! Chris

06-26-2010, 08:28 PM	#5
herbo Senior Member Join Date: Nov 2007 Location: Canyon Country, Ca. Posts: 116	That's great, I'm drooling all over my keyboard now!!!! looks yummy.....H __________________ mellow yellow malibu eXtreme

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06-26-2010, 08:44 AM	#1
Lets_Fish Senior Member Join Date: Oct 2009 Location: Wildomar, CA. Posts: 294	WOW. My mouth is watering. That's some meal there. Always enjoy your method of posting a great dish. Congrates on the .

06-26-2010, 09:37 AM	#2
yani Guest Posts: n/a	Gino, preheat oven during the frying process at 400F, cook at 375F for 15mins. This method can be used for large pieces of meat, fish or steaks.

06-26-2010, 09:09 PM	#6
GregAndrew Senior Member Join Date: Mar 2009 Posts: 2,384	WTG Yani!! If it were not for the fact that you and Adi and a couple others catch some fish, everyone else would be eating a lot more bland fish dinners. Keep up the good work.

06-27-2010, 12:02 AM	#7
Spyder Senior Member Join Date: Mar 2007 Location: San Diego Posts: 169	Congrats Yani, Right place at right time...... I had grilled WSB tonight but am cooking it up like you shown next time. Thanks for sharing!