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07-06-2010, 04:34 PM
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#7 |
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Senior Member
Join Date: Apr 2008
Posts: 314
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or
u can just fillet it on the spot take all of 5 seconds and put the fillets in a baggy and toss the baggy in my (beer) cooler dont ferget to keep a frozen water bottle in there with it and leave a patch of skin for id |
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