Kayak Fishing Adventures on Big Water’s Edge  

Go Back   Kayak Fishing Adventures on Big Water’s Edge > Kayak Fishing Forum - Message Board > General Kayak Fishing Discussion

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 07-09-2010, 06:50 PM   #5
Dean Machine
Senior Member
 
Dean Machine's Avatar
 
Join Date: Jul 2005
Location: San Clemente
Posts: 162
Anyone know the proper way to cook these delicious little morsels?
I grilled the last seabass collars I had with some mustard, terriaki, honey, worcestershire glaze and it was really good but I have never done the yellowtail.

I've had some salty yellowtail collar with some ponzu sauce before and it was the best. Any tips?
__________________
"Good luck and tight lines!"
Dean Machine is offline   Reply With Quote
 

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On

Forum Jump


All times are GMT -8. The time now is 08:31 AM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2025, vBulletin Solutions Inc.
© 2002 Big Water's Edge. All rights reserved.