|
|
|
08-15-2010, 03:48 PM
|
#1 |
|
Member
Join Date: Aug 2008
Location: LJ
Posts: 97
|
Bleed it out real good, cut into large pieces, let it cool on ice over night. steak it out into 1" pieces. If you let it cool on ice over night it cuts much better.
 
|
|
|
|
08-15-2010, 03:57 PM
|
#2 |
|
Senior Member
Join Date: Mar 2009
Posts: 520
|
That shortstack fellow eats the breeders! he says the pups that are inside them taste like Veal!
|
|
|
|
 |
| Thread Tools | |
| Display Modes | |
|
|
Hybrid Mode
