Is a New Year's Day Limit Bad JuJu

[Siebler]

Originally Posted by greenscales

Now I need to start taking photos of the end result like some of you guys do - 1 batch of Lobster Rissotto w/some smoked shredded gouda and bacon pieces and 1 batch of Jambalaya w/smoked andoulie, worth the cold and the potential of bad JuJu for the rest of the year.

Where do you get your Andouille? I havnt found much local that I liked so I have gathered everything to make my own authentic (all the way down to Pecan and Sugar Cane to smoke it over). As soon as I finish welding up my new smoker im going to get some going but am curious as to where you get it. I do a lot of Cajun and Creole cooking so I tend to use a good amount of sausage but not finding anything that compares to the stuff you can order online from Louisiana has driven me nuts for a long time.

Oh yeah, Congrats on the lobster!